Our Tale
Creating genuine Italian pizza with dedication since 1985
From Naples to Our Community
'EverlastingDiscoveries started from a single aspiration: to introduce bona fide Neapolitan pizza to Rome. Established by the Rossi lineage in 1985, our pizza place was initially a quaint, family-oriented venture, featuring recipes passed on through generations.
Marco Rossi, our progenitor, mastered the craft of pizza during her explorations in Italy, learning from renowned pizza makers in Naples—the cradle of pizza. After her return to the UK, she aimed to replicate the enchantment of genuine Italian pizza, employing age-old techniques and premium ingredients.
What commenced as a humble 12-seat eatery has expanded into a cherished community focal point, with our fidelity to excellence and genuineness persisting. We still practice traditional wood-fired oven baking, prepare our dough from scratch every day, and seek out the top-notch ingredients accessible.
Currently, 'EverlastingDiscoveries' is still in the caring hands of the Rossi family, with the next generation directing our fervent crew. Although we have welcomed some contemporary advancements, the essence of our operation is unchanged: producing delectable, authentic pizza that unites our patrons.
Our Ethos
Fine Ingredients
We secure the most superior, fresh ingredients by partnering with local growers and Italian suppliers to deliver the true taste of Italy.
Heritage Methods
We produce our pizzas using ancestral practices, including a 48-hour fermentation process for our dough and baking in genuine wood-fired ovens.
Community Emphasis
We're devoted to being more than just an eatery—we aim to be an integral part of our locale, backing community efforts and offering an inviting atmosphere for all.
Eco-Consciousness
Environmental stewardship is important to us, with initiatives ranging from cutting down on food waste to choosing recyclable packaging and favoring sustainable farming practices.
Introducing Our Team
The dedicated individuals behind our irresistible pizzas
Marco Rossi
Proprietor & Principal Chef
Carrying on family traditions, this second-generation owner underwent training in Naples and has been refining our dishes for more than a decade.
Isabella Garcia
Head Culinary Creator
A culinary virtuoso trained in Italy, bringing over a dozen years of expertise to our kitchens, with a knack for innovating seasonal creations.
Alex Bianchi
Pizza Connoisseur
Originating from Naples, Alex has devoted over 20 years to perfecting the art of pizza crafting and mentors our budding pizza artisans.
Emma Brown
Venue Supervisor
Emma guarantees that each visitor enjoys an unparalleled dining experience, leading the front-of-house squad with kindness and professionalism.
Leo Wong
Beverage Specialist
Leo meticulously selects our assortment of drinks, expert in Italian juices and the ideal non-alcoholic refreshments to complement our pizzas.
Customer Endorsements
This is the closest experience to authentic Neapolitan pizza off Italian soil. The crust exudes perfection with a delightful chewiness and those iconic charred bubbles that only come from a wood-fired oven.
Edward Parker
It's remarkable how 'EverlastingDiscoveries' commits to using regional produce and eco-conscious operations. The difference shines through in every morsel. Their periodic specialities are constantly a highlight!
Emily Davis
I have frequented this spot for ages, and it consistently upholds its high standards. The crew makes you feel like you're part of the family, and the pizza is simply divine. Don't skip out on the Truffle Mushroom pizza!
Joseph Rivera
Accolades & Esteem
Premier Pizzeria in Chesterfield
Regional Food Honors, 2020-2024
UK's Essential Pizzerias
Nationwide Restaurant Listings, 2022-2024
Genuine Neapolitan Pizza Seal
Associazione Verace Pizza Napoletana, 2019
Model Sustainable Enterprise Honors
Local Eco-Friendly Business Council, 2023
Plan Your Visit
Discover the essence of Italian pizza in a cozy and friendly setting